Who were the best classical composers of all time? It’s hard to say, because they’re all different, and in the end, music is a matter of personal taste.
Here’s is a list of some of the most famous classical composers of all time and what they’re music tastes like to me:
Claude Debussy: Shallot.
Frederic Chopin: Artichoke.
Franz Liszt: Beetroot.
Guiseppe Verdi: Celery.
Ludwig van Beethoven: Eggplant.
Erik Satie: Fennel.
Wolfgang Amadeus Mozart: Romanescu.
Johann Sebastian Bach: Swede.
Antonio Vivaldi: Parsley.
Sergei Rachmaninoff: Asparagus.
Pyotr Ilycih Tchaikovsky: Capsicum.
Franz Shubert: Potato.
George Frideric Handel: Parsnip.
Felix Mendelssohn: Tomato.
Robert Alexander Schumann: Carrot.
Joseph Haydn: Okra.
Antonin Dvorak: Celeriac.
Edvard Grieg: Cauliflower.
Tomaso Albinoni: Mushroom.
Gabriel Faure: Pumpkin.
No, I don’t suffer from synesthesia. This is simply an imagining of the flavour of each composer’s music.
Do you have a favourite composer?
What does their music taste like to you?